Patisserie · Braunstone Town, Leicester
Sugar And Ice Menu & Prices
Here is what you can typically expect on the counter at Sugar And Ice: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sugar And Ice. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.05 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £4.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £6.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £5.90 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.05 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £6.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £6.15 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £2.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.60 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £4.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.15 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £4.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £166.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £2.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Sugar And Ice
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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